Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!

Ingredients Nutrition


  1. Combine dry spices and set aside.
  2. Brown onions in olive oil, remove.
  3. Brown meat, remove.
  4. Add dry spices to pan and cook 1 to 2 minutes.
  5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
  6. Stir and cook slowly for 2 hours or more until meat is nice and tender.
  7. Taste before adding salt.
  8. Serve with shredded cheddar, crackers, or diced green onions on top.
Most Helpful

This is definitely not for whimps. It is hot, but it is good. We actually added some low fat sour cream it was so hot - it was quite tasty that way.

Elizabeth H. January 18, 2004