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    You are in: Home / Recipes / Not for the Faint of Heart Frozen Mud Pie Recipe
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    Not for the Faint of Heart Frozen Mud Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sherrybeth's Note:

    This recipe is from a friend who got it from some website several years ago. She made it for a "girls night out" party a few months ago and it was the first thing to go. For the chocolate ice cream, you can use any type that you like, including those with chocolate chunks, etc. It does have to freeze for 3 hours before serving, but is quite simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 1/2 cups Oreo cookie crumbs
    • 2 tablespoons butter, melted

    Filling

    Directions:

    1. 1
      Combine Oreo crumbs and butter.
    2. 2
      Press into a 9 inch pie plate and freeze. Two hours before getting ready to serve, whip the ice cream with the coffee, Brandy and Kahlua.
    3. 3
      Fold in whipped cream.
    4. 4
      Pour into pie shell and freeze for 2 hours.
    5. 5
      Remove from freezer 30 minutes before serving and top with fudge topping and then freeze again for 30 minutes.
    6. 6
      Serve with whipped cream and maraschino cherries if desired.

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    Nutritional Facts for Not for the Faint of Heart Frozen Mud Pie

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 80
    49%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.9 mg
    8%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Oreo cookie crumbs

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