Not for Kids Iced Peppermint Mocha

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a rich after dinner drink - I think of it as dessert - but you can make it lighter (but not as decadent or good) If you prefer a non alcoholic drink omit the brandy and add 1/2 tsp of vanilla to the whipped cream

Ingredients Nutrition

Directions

  1. Place coffee powder, sugar (sweetener)& crumbled after dinner mints in a stainless steel bowl, pour in the boiling water Stir until the mints and the coffee are dissolved.
  2. Add ice cubes and allow to cool Coffee must be cool to chilled before you continue (make this up early in the day and keep in the fridge) After you have whipped the cream reserve 4 good sized spoonfuls and add the remainder to the cold pepperment coffee and continue whipping until light& frothy Stir in the Brandy.
  3. Pour into 4 glasses top with whipped cream and a chocolate curl (optional) and enjoy.

Reviews

(1)
Most Helpful

Enjoyed this, made it exactly as written, rich like you said, but the peppermint gave it a refreshing touch. This will be our Irish Coffee for the summer months!!

Pets'R'us December 08, 2002

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