Prep 10 mins
Cook 50 mins
This is my easy version of homemade baked beans.
- 3 (16 ounce) cans baked beans, drained
- 2 teaspoons Dijon mustard
- 3 tablespoons molasses
- 1 onion, minced
- 6 tablespoons ketchup
- 1 1⁄2 teaspoons hot sauce (or cider vinegar)
- 3 slices bacon, chopped
- Place all ingredients in a casserole dish, cover with foil and bake for 20 minutes at 375 degrees.
- Then uncover beans and cook for 20-30 minutes at 400 degrees.