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    You are in: Home / Recipes / Not Branston Pickle Relish (Easy and Delicious!) Recipe
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    Not Branston Pickle Relish (Easy and Delicious!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Honeywine's Note:

    I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a small batch and put it in the fridge where it keeps well for weeks at a time. It is awesome on sandwiches and meats (as a vegetarian, I love it on a veggie and cheese sandwich). I have also given it as gifts. Let me know if you like it too.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix all ingredients in a stock pot.
    2. 2
      Bring to a simmer and cook until the vegetables are tender.
    3. 3
      Can the relish as you would any other or put in a sealed container in the refrigerator.

    Ratings & Reviews:

    • on August 10, 2009


      I'll admit to being skeptical -- zucchini? But we also have an abundance of them from our garden this year, so we decided to give it a try. This relish is AMAZING! We couldn't wait to have it with something, so we hopped out of bed this morning and made egg salad wraps with flour tortillas (#9067) and Homemade Miracle Whip (#103638) and this relish. Great flavour! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Not Branston Pickle Relish (Easy and Delicious!)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 42.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.3 g
    Sugars 9.5 g
    Protein 0.2 g

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