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    You are in: Home / Recipes / Not a Hot Wing Recipe
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    Not a Hot Wing

    Not a Hot Wing. Photo by

    1/1 Photo of Not a Hot Wing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    OJ, sherry, soy sauce and not a HOT in sight. From an old 50s cookbook.

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    Units: US | Metric



    1. 1
      Roll wing sections in melted butter. Place them on a jelly roll pan. Line pan with foil if desired for easier clean up. Bake for 30 minutes at 325 degrees.
    2. 2
      Combine sauce ingredients in a sauce pan and bring to a boil. Boil for 1 minute.
    3. 3
      After 30 minutes, pour sauce over wings. Bake one hour longer, turning the wings every 15 minutes.
    4. 4
      Serve warm.

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    Ratings & Reviews:

    • on October 19, 2008


      Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY more times!! Thanks for posting.

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    • on February 21, 2007


      These were great! I used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in. Excellent recipe, wings were gooey and sticky mmmmmm.

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    • on March 29, 2006


      WOW Great wings! My DH couldn't stop raving over them. My sauce was on the runny side since I used non-stick foil, next time I'll use regular foil for a thicker sauce. Thanks Phil-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Not a Hot Wing

    Serving Size: 1 (144 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 294.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.9 g
    Cholesterol 82.1 mg
    Sodium 502.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.0 g
    Sugars 5.9 g
    Protein 17.5 g

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