Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY more times!! Thanks for posting.
These were great! I used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in. Excellent recipe, wings were gooey and sticky mmmmmm.
WOW Great wings! My DH couldn't stop raving over them. My sauce was on the runny side since I used non-stick foil, next time I'll use regular foil for a thicker sauce. Thanks Phil-
Wow! These are absolutely wonderful, and as you can guess there were no leftovers! I didn't have the sherry so used some white wine which worked very well with the orange juice and the soy sauce. Not having foil I used parchment paper which made for easy cleanup. I suspect no lining ... big clean up chore! I can't wait to serve this one as an appetizer. Thank you for this delicious chicken wing recipe which all four at the table voted a five!
Easy and the kids went wild for them! Nice for sweet style wings. I would whisk the sauce next time. I made 2 batches (pans) and some of the sugar had settled so the second pan had a darker, thicker sauce. Thanks for posting!