5 Reviews

Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY more times!! Thanks for posting.

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Doxiemom October 19, 2008

These were great! I used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in. Excellent recipe, wings were gooey and sticky mmmmmm.

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Helen1 February 21, 2007

WOW Great wings! My DH couldn't stop raving over them. My sauce was on the runny side since I used non-stick foil, next time I'll use regular foil for a thicker sauce. Thanks Phil-

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lets.eat March 29, 2006

Wow! These are absolutely wonderful, and as you can guess there were no leftovers! I didn't have the sherry so used some white wine which worked very well with the orange juice and the soy sauce. Not having foil I used parchment paper which made for easy cleanup. I suspect no lining ... big clean up chore! I can't wait to serve this one as an appetizer. Thank you for this delicious chicken wing recipe which all four at the table voted a five!

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Gerry October 21, 2005

Easy and the kids went wild for them! Nice for sweet style wings. I would whisk the sauce next time. I made 2 batches (pans) and some of the sugar had settled so the second pan had a darker, thicker sauce. Thanks for posting!

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Oolala October 01, 2005
Not a Hot Wing