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    You are in: Home / Recipes / Not a Hot Wing Recipe
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    Not a Hot Wing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 19, 2008

      Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY more times!! Thanks for posting.

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    • on February 21, 2007

      These were great! I used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in. Excellent recipe, wings were gooey and sticky mmmmmm.

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    • on March 29, 2006

      WOW Great wings! My DH couldn't stop raving over them. My sauce was on the runny side since I used non-stick foil, next time I'll use regular foil for a thicker sauce. Thanks Phil-

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    • on October 21, 2005

      Wow! These are absolutely wonderful, and as you can guess there were no leftovers! I didn't have the sherry so used some white wine which worked very well with the orange juice and the soy sauce. Not having foil I used parchment paper which made for easy cleanup. I suspect no lining ... big clean up chore! I can't wait to serve this one as an appetizer. Thank you for this delicious chicken wing recipe which all four at the table voted a five!

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    • on October 01, 2005

      Easy and the kids went wild for them! Nice for sweet style wings. I would whisk the sauce next time. I made 2 batches (pans) and some of the sugar had settled so the second pan had a darker, thicker sauce. Thanks for posting!

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    Nutritional Facts for Not a Hot Wing

    Serving Size: 1 (144 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 172
    58%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 82.1 mg
    27%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.9 g
    23%
    Protein 17.5 g
    35%

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