Total Time
Prep 0 mins
Cook 30 mins

OJ, sherry, soy sauce and not a HOT in sight. From an old 50s cookbook.

Ingredients Nutrition


  1. Roll wing sections in melted butter. Place them on a jelly roll pan. Line pan with foil if desired for easier clean up. Bake for 30 minutes at 325 degrees.
  2. Combine sauce ingredients in a sauce pan and bring to a boil. Boil for 1 minute.
  3. After 30 minutes, pour sauce over wings. Bake one hour longer, turning the wings every 15 minutes.
  4. Serve warm.
Most Helpful

5 5

Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY more times!! Thanks for posting.

5 5

These were great! I used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in. Excellent recipe, wings were gooey and sticky mmmmmm.

5 5

WOW Great wings! My DH couldn't stop raving over them. My sauce was on the runny side since I used non-stick foil, next time I'll use regular foil for a thicker sauce. Thanks Phil-