Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Not a Hot Wing Recipe
    Lost? Site Map

    Not a Hot Wing

    Not a Hot Wing. Photo by lets.eat

    1/1 Photo of Not a Hot Wing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    OJ, sherry, soy sauce and not a HOT in sight. From an old 50s cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Roll wing sections in melted butter. Place them on a jelly roll pan. Line pan with foil if desired for easier clean up. Bake for 30 minutes at 325 degrees.
    2. 2
      Combine sauce ingredients in a sauce pan and bring to a boil. Boil for 1 minute.
    3. 3
      After 30 minutes, pour sauce over wings. Bake one hour longer, turning the wings every 15 minutes.
    4. 4
      Serve warm.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 19, 2008

      55

      Very good recipe. What you might get at a chinese place. Just a note .... I did cut the soy down to 1/4 cup and used a whole teaspoon of garlic powder. I also split the sugar between white and brown (1/4 C. of each). Will be making these MANY more times!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      55

      These were great! I used cooking wine and brown sugar, then I sliced up a clove of garlic and tossed it in. Excellent recipe, wings were gooey and sticky mmmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006

      55

      WOW Great wings! My DH couldn't stop raving over them. My sauce was on the runny side since I used non-stick foil, next time I'll use regular foil for a thicker sauce. Thanks Phil-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Not a Hot Wing

    Serving Size: 1 (144 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 172
    58%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 82.1 mg
    27%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.9 g
    23%
    Protein 17.5 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes