Nostimini Lamb Chops

"Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
photo by Peter J photo by Peter J
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine olive oil, sherry and garlic and rub all over the lamb chops.
  • Marinate in refrigerator for 30 minutes.
  • Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
  • Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.

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Reviews

  1. We didn't have "Nostimini", so we prepared following mix (suggest in http://www.food.com/bb/viewtopic.zsp?t=267946&sid=fe012fe2cc4d6dadd2c9d04a4da13723, gives about 3 portions): <br/>1 Tbs. dried oregano <br/>1 Tbs. dried rosemary <br/>1 Tbs. dried dill <br/>1 Tbs. dried mint <br/>2 Tbs. fine salt <br/>2 tsp. pepper <br/>2 tsp. ground garlic <br/>2 tsp. lemon zest (I used fresh one)<br/>2 bay leaves<br/>We marinated it from morning to grilled it in the evening.<br/>The meat was really delicious and for us the marinating time was perfect.<br/>We are used to meat lamb with lemon. I liked the sherry very much, perhaps I would add more next time.<br/>We combined this dish with yogurt sauce and bread from the wooden oven. A real great meal. Thank lot for posting this recipe.
     
  2. Russ and I enjoyed these thanks Peter. I managed to marinate my shoulder chops about 3 hours which was more than enough for our tastes. I reckon a bit of lemon juice in the marinade would be a good addition.
     
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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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