Recipe by Peter J
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real need to measure the ingredients of course just use enough oil to coat and be fairly generous with the nostimini. Nice served with a few slices of pineapple and a salad.
Top Review by Leggy Peggy
Oh wow, thanks Peter for posting this great recipe. I'm lucky enough to have a tube of Nostimini herb mix and this recipe sure does it justice. Wish I could tell everyone the exact mix, but the label is rather vague. I had chicken mince rather than breast, so made burgers. What a great decision. I added almost 1/2 of a cup of finely chopped red onion, and then shaped the meat into six burgers. Depending on the family member, this was served on crusty bread rolls or wraps and topped with guacamole, and sliced tomato, red onion and tasty cheese. Delish.
Directions See How It's Made
- Slice chicken breasts in half and flatten for easy cooking on the grill.
- Rub chicken with oil and nostimini and refrigerator for 30 minutes or more.
- Grill over high heat until cooked through, about 5-10 minutes depending on the thickness of the chicken.