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    You are in: Home / Recipes / Nostalgia Date-Nut Loaves Recipe
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    Nostalgia Date-Nut Loaves

    Nostalgia Date-Nut Loaves. Photo by chia

    1/1 Photo of Nostalgia Date-Nut Loaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Redsie's Note:

    From Hershey. Haven't tried yet.

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    Ingredients:

    Serves: 32

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Pour water over dates in medium bowl; let stand 15 minutes.
    2. 2
      Heat oven to 350°F Grease four 3-1/4x5-3/4x2-1/4-inch foil miniature loaf pans.
    3. 3
      Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips. Pour about 1-1/4 cups batter into each prepared pan.
    4. 4
      Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
    5. 5
      Cool completely. Wrap and store overnight before slicing.

    Ratings & Reviews:

    • on February 21, 2007

      55

      this is fantastic! i thought i had 1 1/2 bags of dates, but i only had 1/2 bag, so i added some chopped dried apples, pears and plums to make an even cup. i used 2 regular loaf pans and baked for 1 hour. these are dense, moist,nutty, fruity, delicious. i brought a loaf into the office and it disappeared. this one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nostalgia Date-Nut Loaves

    Serving Size: 1 (43 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 42
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.6 mg
    2%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.4 g
    57%
    Protein 1.9 g
    3%

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