Norweigian Spinach Soup

READY IN: 25mins
Recipe by Parsley

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

Top Review by mersaydees

Delightful! More than 5 stars! My DH and our dinner guest, Eric, are still talking about this soup the next day! The roux and chicken broth base really make this a stand-out recipe. This is going into my my Best of 2010 cookbook. Thanks, Parsley! Made for Unrulies Under the Influence, ZWT6.

Ingredients Nutrition


  1. Melt the butter in the saucepan; sautee the onions until soft.
  2. Stir in the flour.
  3. Add the chicken broth a little at a time, stirring constantly.
  4. Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
  5. Simmer for a further 5 minutes, stirring frequently.
  6. Pour into bowls and garnish with egg slices.

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