Norweigian Spinach Soup

READY IN: 25mins
Recipe by Parsley

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

Top Review by mersaydees

Delightful! More than 5 stars! My DH and our dinner guest, Eric, are still talking about this soup the next day! The roux and chicken broth base really make this a stand-out recipe. This is going into my my Best of 2010 cookbook. Thanks, Parsley! Made for Unrulies Under the Influence, ZWT6.

Ingredients Nutrition

Directions

  1. Melt the butter in the saucepan; sautee the onions until soft.
  2. Stir in the flour.
  3. Add the chicken broth a little at a time, stirring constantly.
  4. Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
  5. Simmer for a further 5 minutes, stirring frequently.
  6. Pour into bowls and garnish with egg slices.

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