4 Reviews

Delightful! More than 5 stars! My DH and our dinner guest, Eric, are still talking about this soup the next day! The roux and chicken broth base really make this a stand-out recipe. This is going into my my Best of 2010 cookbook. Thanks, Parsley! Made for Unrulies Under the Influence, ZWT6.

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mersaydees June 06, 2010

This is very good! The nutmeg makes it very appropriate for the fall weather, it's warming and comforting. So simple too! Thanks!

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SweetySJD October 21, 2007

Really great fresh tasting soup! I thought the sprinkling of nutmeg was a wonderful garnish that really adding something. Rather than frozen spinach I used fresh baby spinach leaves, so therefore let it gently boil a few minutes before adding and only left the spinach in a few minutes before serving.

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Peter J June 20, 2007
Norweigian Spinach Soup