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    You are in: Home / Recipes / Norweigian Spinach Soup Recipe
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    Norweigian Spinach Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 06, 2010

      Delightful! More than 5 stars! My DH and our dinner guest, Eric, are still talking about this soup the next day! The roux and chicken broth base really make this a stand-out recipe. This is going into my my Best of 2010 cookbook. Thanks, Parsley! Made for Unrulies Under the Influence, ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

    • on October 21, 2007

      This is very good! The nutmeg makes it very appropriate for the fall weather, it's warming and comforting. So simple too! Thanks!

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    • on June 20, 2007

      Really great fresh tasting soup! I thought the sprinkling of nutmeg was a wonderful garnish that really adding something. Rather than frozen spinach I used fresh baby spinach leaves, so therefore let it gently boil a few minutes before adding and only left the spinach in a few minutes before serving.

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    Nutritional Facts for Norweigian Spinach Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 94
    52%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 121.2 mg
    40%
    Sodium 824.3 mg
    34%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.7 g
    11%
    Protein 12.5 g
    25%

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