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    You are in: Home / Recipes / Norweigian Spinach Soup Recipe
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    Norweigian Spinach Soup

    Norweigian Spinach Soup. Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Parsley*'s Note:

    A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in the saucepan; sautee the onions until soft.
    2. 2
      Stir in the flour.
    3. 3
      Add the chicken broth a little at a time, stirring constantly.
    4. 4
      Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
    5. 5
      Simmer for a further 5 minutes, stirring frequently.
    6. 6
      Pour into bowls and garnish with egg slices.

    Ratings & Reviews:

    • on June 06, 2010

      55

      Delightful! More than 5 stars! My DH and our dinner guest, Eric, are still talking about this soup the next day! The roux and chicken broth base really make this a stand-out recipe. This is going into my my Best of 2010 cookbook. Thanks, Parsley! Made for Unrulies Under the Influence, ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      25

    • on October 21, 2007

      45

      This is very good! The nutmeg makes it very appropriate for the fall weather, it's warming and comforting. So simple too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Norweigian Spinach Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 94
    52%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 121.2 mg
    40%
    Sodium 824.3 mg
    34%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.7 g
    11%
    Protein 12.5 g
    25%

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