Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian Yellow Pea Soup Recipe
    Lost? Site Map

    Norwegian Yellow Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    CarrolJ's Note:

    I have a Norwegian born DBIL. He really enjoys food but especially those native to his family history. I am posting recipes which are very similar to those that my sister cooks for him. I am especially choosing to post those dishes which I have personally enjoyed eating in their home. I am also posting these recipes because of ZWT 2010. Preparation time does not include the overnight soak of the yellow peas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pot soup

    Units: US | Metric

    Directions:

    1. 1
      First, soak 1-pound whole or split peas in cold water overnight.
    2. 2
      The peas will swell so make sure to more than cover them with water.
    3. 3
      Rinse, drain, and pick over the peas before adding to soup pot along with ham bone with enough water to more than cover them.
    4. 4
      Add the remaining ingredients.
    5. 5
      Simmer covered for about 45 minutes on low to medium heat.
    6. 6
      Check soup about every 15 minutes to make certain that it has enough water and also to stir to prevent burning.
    7. 7
      Remove ham bone from pot.
    8. 8
      Cut off the bone whatever meat still clings to it and add those pieces to the soup.
    9. 9
      Serve.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Norwegian Yellow Pea Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 4
    15%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 624.7 mg
    26%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 10.5 g
    42%
    Sugars 11.3 g
    45%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    ham bone

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes