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    You are in: Home / Recipes / Norwegian Yellow Pea Soup Recipe
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    Norwegian Yellow Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    CarrolJ's Note:

    I have a Norwegian born DBIL. He really enjoys food but especially those native to his family history. I am posting recipes which are very similar to those that my sister cooks for him. I am especially choosing to post those dishes which I have personally enjoyed eating in their home. I am also posting these recipes because of ZWT 2010. Preparation time does not include the overnight soak of the yellow peas.

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    Serves: 4-6


    pot soup

    Units: US | Metric


    1. 1
      First, soak 1-pound whole or split peas in cold water overnight.
    2. 2
      The peas will swell so make sure to more than cover them with water.
    3. 3
      Rinse, drain, and pick over the peas before adding to soup pot along with ham bone with enough water to more than cover them.
    4. 4
      Add the remaining ingredients.
    5. 5
      Simmer covered for about 45 minutes on low to medium heat.
    6. 6
      Check soup about every 15 minutes to make certain that it has enough water and also to stir to prevent burning.
    7. 7
      Remove ham bone from pot.
    8. 8
      Cut off the bone whatever meat still clings to it and add those pieces to the soup.
    9. 9

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    Nutritional Facts for Norwegian Yellow Pea Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.6
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 624.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 10.5 g
    Sugars 11.3 g
    Protein 9.1 g

    The following items or measurements are not included:

    ham bone

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