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    You are in: Home / Recipes / Norwegian White Sauce Recipe
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    Norwegian White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    norskamerican's Note:

    Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan simmer milk on medium-low heat.
    2. 2
      Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.
    3. 3
      Strain the milk into a bowl and discard the onion and bay leaf.
    4. 4
      Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.
    5. 5
      Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.
    6. 6
      Salt and pepper to taste.
    7. 7
      Stir in peas if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Norwegian White Sauce

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 140
    68%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 42.7 mg
    14%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.9 g
    27%
    Protein 4.7 g
    9%

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