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    You are in: Home / Recipes / Norwegian Twists Recipe
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    Norwegian Twists

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Pesto lover's Note:

    Really good with coffee.

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    Ingredients:

    Yield:

    pastry

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 3/4 c warm water with 1 tsp sugar. Let sit 5 minute.
    2. 2
      Sift together flour, 3 1/2 T sugar, cardamom and salt.
    3. 3
      Add milk mixture, 1 egg, 51/2 oz soft butter and mix well to form dough. Knead 5 minutes.
    4. 4
      Add in raisins and 1/4 c chopped almonds.
    5. 5
      Turn dough into greased bowl and let rise 20 min in warm place.
    6. 6
      Form dough into long roll on floured board. Use rolling pin to flatten into 16x4" shape.
    7. 7
      Mix 4 oz soft butter with 4 1/2 T sugar in bowl with wooden spoon. Spread over roll, staying within 1" of edges.
    8. 8
      Sprinkle with raisins and 1/4 chopped almonds.
    9. 9
      Roll together to form long cylinder. Twist it and place on buttered baking sheet.
    10. 10
      Let rise until doubled.
    11. 11
      Brush with egg white.
    12. 12
      Sprinkle with 1/4 c chopped almonds and 1/3 c pearl sugar or granulated sugar.
    13. 13
      Bake at 425F for 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Norwegian Twists

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5247.9
     
    Calories from Fat 2449
    46%
    Total Fat 272.2 g
    418%
    Saturated Fat 147.8 g
    739%
    Cholesterol 790.7 mg
    263%
    Sodium 4722.4 mg
    196%
    Total Carbohydrate 629.1 g
    209%
    Dietary Fiber 27.5 g
    110%
    Sugars 208.4 g
    833%
    Protein 90.8 g
    181%

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