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    You are in: Home / Recipes / Norwegian Thin Pancakes Recipe
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    Norwegian Thin Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 05, 2011

      These were wonderful thin pancakes morgainegeiser. I enjoyed them so much. I put violet jelly on the inside and garnished with a little icing sugar. I will make these again, into my keeperbox this recipe goes. They were quick and easy to put together and tasted great. Thanks for sharing.

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    • on March 28, 2011

      This was a tasty breakfast treat! I made half of the recipe and got 8 pancakes. I had a little trouble with the technique so the first two didn't look too good but once I figured out 2 things - tilt the pan slowly so the batter can set a bit as it coats the bottom of the pan, and resist the urge to flip them too soon - they came out fine. I warmed some honey with just a little strawberry jelly and drizzled that over the pancakes. Thanks for sharing the recipe!

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    • on February 20, 2011

      Made as directed. Cut the recipe in half and got quite a few very large pancakes. In my mind, this is basically a crepe recipe. It was very good.

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    • on November 12, 2010

      I am lovin' these Norwegian Thin Pancakes. It felt more like a dessert than a breakfast, and I loved every bite. I used butter and seedless strawberry preserves, rolled them up and topped them off with some whipped cream. I think these would also be great with some homemade blueberry syrup. Made for Nov 2010 Aus/NZ Swap.

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    • on June 04, 2010

      Very nice and light more like a crepe. Made exactly as directed. We enjoyed them with butter and homemade cherry syrup. Note, we got at least 10 pancakes out of the batter. Made for ZWT6 Voracious Vagabonds.

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    Nutritional Facts for Norwegian Thin Pancakes

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 59.3 mg
    19%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

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