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    You are in: Home / Recipes / Norwegian Thin Pancakes Recipe
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    Norwegian Thin Pancakes

    Norwegian Thin Pancakes. Photo by Baby Kato

    1/6 Photos of Norwegian Thin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    morgainegeiser's Note:

    Norwegians like their pancakes served hot with butter and jelly, or butter and sugar.

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    Units: US | Metric


    1. 1
      Beat together the eggs and sugar.
    2. 2
      Add the milk and salt, and then the flour, mixing until smooth.
    3. 3
      Let the batter rest for 20 minutes.
    4. 4
      Butter a very hot skillet lightly.
    5. 5
      Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
    6. 6
      The batter will firm up quickly.
    7. 7
      When the first side is brown, turn and brown the other side.

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    Ratings & Reviews:

    • on October 05, 2011


      These were wonderful thin pancakes morgainegeiser. I enjoyed them so much. I put violet jelly on the inside and garnished with a little icing sugar. I will make these again, into my keeperbox this recipe goes. They were quick and easy to put together and tasted great. Thanks for sharing.

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    • on March 28, 2011


      This was a tasty breakfast treat! I made half of the recipe and got 8 pancakes. I had a little trouble with the technique so the first two didn't look too good but once I figured out 2 things - tilt the pan slowly so the batter can set a bit as it coats the bottom of the pan, and resist the urge to flip them too soon - they came out fine. I warmed some honey with just a little strawberry jelly and drizzled that over the pancakes. Thanks for sharing the recipe!

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    • on February 20, 2011


      Made as directed. Cut the recipe in half and got quite a few very large pancakes. In my mind, this is basically a crepe recipe. It was very good.

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    Read All Reviews (5)


    Nutritional Facts for Norwegian Thin Pancakes

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.5 g
    Cholesterol 59.3 mg
    Sodium 135.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 6.5 g

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