Norwegian Thin Pancakes

Recipe by morgainegeiser

Norwegians like their pancakes served hot with butter and jelly, or butter and sugar.

Top Review by Wilhelmina W.

Made them today and the family liked them.

Ingredients Nutrition


  1. Beat together the eggs and sugar.
  2. Add the milk and salt, and then the flour, mixing until smooth.
  3. Let the batter rest for 20 minutes.
  4. Butter a very hot skillet lightly.
  5. Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
  6. The batter will firm up quickly.
  7. When the first side is brown, turn and brown the other side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a