Norwegian Sweet Soup

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READY IN: 50mins
Recipe by ElaineAnn

ZWT6 - Scandinavia

Ingredients Nutrition


  1. Add tapioca to boiling water, stirring frequently.
  2. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
  3. When soup is done, add grape juice. Serve with Rusks.
  4. May be served cold as dessert. Garnish with whipped cream and chopped nuts.

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