Norwegian Sweet Soup

"ZWT6 - Scandinavia"
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Add tapioca to boiling water, stirring frequently.
  • Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
  • When soup is done, add grape juice. Serve with Rusks.
  • May be served cold as dessert. Garnish with whipped cream and chopped nuts.

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