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    You are in: Home / Recipes / Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller Recipe
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    Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Julesong's Note:

    This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well.
    2. 2
      From the potato mixture form 16 thin, flat patties.
    3. 3
      In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated.
    4. 4
      Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well.
    5. 5
      In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden.
    6. 6
      Serve them hot with tomato sauce and toast.

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    Nutritional Facts for Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.5
     
    Calories from Fat 154
    23%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 105.2 mg
    35%
    Sodium 1271.3 mg
    52%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 12.9 g
    51%
    Sugars 6.1 g
    24%
    Protein 26.3 g
    52%

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