Prep 5 mins
Cook 10 mins
Simple and delicious.
Make and share this Norwegian Stuffed Hard Cooked Eggs recipe from Food.com.
- 4 eggs, hard cooked
- 22.18 ml ham, finely chopped
- 9.85 ml butter, soft
- 44.37 ml jarlsberg cheese, finely grated
- 4.92 ml finely mined dill
- Cut eggs in half, lengthwise.
- Mix together yolks, butter, ham and cheese.
- Sprinkle with dill.
- Fill eggs and serve.
Made for a fellow Goddess of ZWT-9 & Family Picks, DH & I are big fans of devilled eggs & I have made new fans of our Icelandic friends & family in my time here. Like other reviewers, I added dill to the egg yolk mixture & to the surface as directed. They were otherwise made as written & they are special for the genre. The use of butter vs mayo produces a rich flavor & texture when combined w/the cheese & ham. I served them to dinner guests as part of a multi-recipe starter tasting-plate & was a proud hostess. These eggs are at least a tie w/another recipe for our favorite of the genre. Thx for sharing this sure-to-be-repeated recipe w/us.
Simple and utterly delicious! I also mixed the dill in the stuffing (only because I didn't realize that it wasn't meant that way), and it was awesome. Thanks for posting!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers
I mixed the dill in the stuffing mixture and it made the cheese flavor really perk up and shout out loud! Will recommend to everyone I know!