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    You are in: Home / Recipes / Norwegian Stuffed Hard Cooked Eggs Recipe
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    Norwegian Stuffed Hard Cooked Eggs

    Norwegian Stuffed Hard Cooked Eggs. Photo by twissis

    1/5 Photos of Norwegian Stuffed Hard Cooked Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pesto lover's Note:

    Simple and delicious.

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    Units: US | Metric

    • 4 eggs, hard cooked
    • 22.18 ml ham, finely chopped
    • 9.85 ml butter, soft
    • 44.37 ml jarlsberg cheese, finely grated
    • 4.92 ml finely mined dill


    1. 1
      Cut eggs in half, lengthwise.
    2. 2
      Mix together yolks, butter, ham and cheese.
    3. 3
      Sprinkle with dill.
    4. 4
      Fill eggs and serve.

    Ratings & Reviews:

    • on September 01, 2013


      Made for a fellow Goddess of ZWT-9 & Family Picks, DH & I are big fans of devilled eggs & I have made new fans of our Icelandic friends & family in my time here. Like other reviewers, I added dill to the egg yolk mixture & to the surface as directed. They were otherwise made as written & they are special for the genre. The use of butter vs mayo produces a rich flavor & texture when combined w/the cheese & ham. I served them to dinner guests as part of a multi-recipe starter tasting-plate & was a proud hostess. These eggs are at least a tie w/another recipe for our favorite of the genre. Thx for sharing this sure-to-be-repeated recipe w/us.

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    • on August 11, 2013


      Simple and utterly delicious! I also mixed the dill in the stuffing (only because I didn't realize that it wasn't meant that way), and it was awesome. Thanks for posting!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

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    • on August 07, 2013


      I mixed the dill in the stuffing mixture and it made the cheese flavor really perk up and shout out loud! Will recommend to everyone I know!

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    Read All Reviews (8)


    Nutritional Facts for Norwegian Stuffed Hard Cooked Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.9 g
    Cholesterol 198.3 mg
    Sodium 149.1 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.6 g

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