Recipe by Pesto lover
Simple and delicious.
Top Review by twissis
Made for a fellow Goddess of ZWT-9 & Family Picks, DH & I are big fans of devilled eggs & I have made new fans of our Icelandic friends & family in my time here. Like other reviewers, I added dill to the egg yolk mixture & to the surface as directed. They were otherwise made as written & they are special for the genre. The use of butter vs mayo produces a rich flavor & texture when combined w/the cheese & ham. I served them to dinner guests as part of a multi-recipe starter tasting-plate & was a proud hostess. These eggs are at least a tie w/another recipe for our favorite of the genre. Thx for sharing this sure-to-be-repeated recipe w/us.
- 4 eggs, hard cooked
- 1 1⁄2 tablespoons ham, finely chopped
- 2 teaspoons butter, soft
- 3 tablespoons jarlsberg cheese, finely grated
- 1 teaspoon finely mined dill