Norwegian Stuffed Hard Cooked Eggs

Total Time
Prep 5 mins
Cook 10 mins

Simple and delicious.

Ingredients Nutrition

  • 4 eggs, hard cooked
  • 1 12 tablespoons ham, finely chopped
  • 2 teaspoons butter, soft
  • 3 tablespoons jarlsberg cheese, finely grated
  • 1 teaspoon finely mined dill


  1. Cut eggs in half, lengthwise.
  2. Mix together yolks, butter, ham and cheese.
  3. Sprinkle with dill.
  4. Fill eggs and serve.
Most Helpful

Made for a fellow Goddess of ZWT-9 & Family Picks, DH & I are big fans of devilled eggs & I have made new fans of our Icelandic friends & family in my time here. Like other reviewers, I added dill to the egg yolk mixture & to the surface as directed. They were otherwise made as written & they are special for the genre. The use of butter vs mayo produces a rich flavor & texture when combined w/the cheese & ham. I served them to dinner guests as part of a multi-recipe starter tasting-plate & was a proud hostess. These eggs are at least a tie w/another recipe for our favorite of the genre. Thx for sharing this sure-to-be-repeated recipe w/us.

twissis September 01, 2013

Simple and utterly delicious! I also mixed the dill in the stuffing (only because I didn't realize that it wasn't meant that way), and it was awesome. Thanks for posting!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

Mia in Germany August 11, 2013

I mixed the dill in the stuffing mixture and it made the cheese flavor really perk up and shout out loud! Will recommend to everyone I know!

Member #610488 August 07, 2013