Norwegian Stuffed Eggs

READY IN: 20mins
Recipe by Parsley

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.

Top Review by strawberrybird

These were good. I doubled the quantity of sour cream. It still seemed dry, and I felt like the salmon was a little bit too strong, so I also added a tablespoon of mayo.

Ingredients Nutrition


  1. Cut the eggs in half lengthwise.
  2. Remove the yolks and set egg whites aside.
  3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  4. Stuff the egg whites with this mixture.

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