Recipe by *Parsley*
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.
- 8 hard-boiled eggs, peeled
- 1⁄4 cup chopped smoked salmon
- 1 tablespoon butter, softened
- 1 tablespoon sour cream
- 3 tablespoons grated swiss cheese
- 1⁄2 teaspoon dill