1/3 Photos of Norwegian Stuffed Eggs
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.
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Units: US | Metric
- 1Cut the eggs in half lengthwise.
- 2Remove the yolks and set egg whites aside.
- 3In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
- 4Stuff the egg whites with this mixture.
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Nutritional Facts for Norwegian Stuffed Eggs
Serving Size: 1 (30 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 53.8
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 1.6 g
- Cholesterol 97.2 mg
- Sodium 57.0 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 3.9 g