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    You are in: Home / Recipes / Norwegian Stuffed Eggs Recipe
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    Norwegian Stuffed Eggs

    Norwegian Stuffed Eggs. Photo by twissis

    1/3 Photos of Norwegian Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Parsley*'s Note:

    Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.

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    Units: US | Metric


    1. 1
      Cut the eggs in half lengthwise.
    2. 2
      Remove the yolks and set egg whites aside.
    3. 3
      In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
    4. 4
      Stuff the egg whites with this mixture.

    Ratings & Reviews:

    • on June 06, 2010


      These were good. I doubled the quantity of sour cream. It still seemed dry, and I felt like the salmon was a little bit too strong, so I also added a tablespoon of mayo.

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    • on January 13, 2009


      These are great, especially if you love the taste of smoked salmon. But we recommend eating them the same day, the day after they had kinda dried out some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007


      I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Norwegian Stuffed Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 53.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.6 g
    Cholesterol 97.2 mg
    Sodium 57.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 3.9 g

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