Total Time
20mins
Prep 20 mins
Cook 0 mins

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.

Ingredients Nutrition

Directions

  1. Cut the eggs in half lengthwise.
  2. Remove the yolks and set egg whites aside.
  3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  4. Stuff the egg whites with this mixture.
Most Helpful

4 5

These were good. I doubled the quantity of sour cream. It still seemed dry, and I felt like the salmon was a little bit too strong, so I also added a tablespoon of mayo.

4 5

These are great, especially if you love the taste of smoked salmon. But we recommend eating them the same day, the day after they had kinda dried out some.

4 5

I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!