Norwegian Spinach Soup

Submitted by roozer

"from House & Garden, 1964"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 907.18 g fresh spinach, choppped
• 1419.0 ml beef broth
• 44.37 ml butter
• 29.58 ml flour
• 4.92 ml salt
• 1.23 ml pepper
• 0.61 ml nutmeg
• 2 eggs, hard-boiled,sliced

directions

1. Cook spinach in broth 10 minutes.
2. Drain, reserving liquid.
3. Melt butter and stir in flour.
4. When blended, add broth a little at a time.
5. Cover, simmer 5 minutes.
6. Add spinach, salt, pepper, nutmeg.
7. Mix thoroughly.
8. Simmer, covered, 5 minutes.
9. Serve with hard-boiled egg slices floating atop.

Reviews

[KeleKooks]

Love this soup. I use vegetarian or chicken broth instead of beef, otherwise everything else i follow exactly. Thanks!

 

[Glori-B]

We just had this soup for lunch and it was very good, and we enjoyed it very much. Thanks, roozer!

 

[anidifrancofan]

this was very good!! as a vegan i used vegetable stock instead of beef and ommited the eggs...it was very tasty!!!!