Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian Spinach Soup Recipe
    Lost? Site Map

    Norwegian Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    roozer's Note:

    from House & Garden, 1964

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach in broth 10 minutes.
    2. 2
      Drain, reserving liquid.
    3. 3
      Melt butter and stir in flour.
    4. 4
      When blended, add broth a little at a time.
    5. 5
      Cover, simmer 5 minutes.
    6. 6
      Add spinach, salt, pepper, nutmeg.
    7. 7
      Mix thoroughly.
    8. 8
      Simmer, covered, 5 minutes.
    9. 9
      Serve with hard-boiled egg slices floating atop.

    Ratings & Reviews:

    • on August 16, 2009

      55

      Love this soup. I use vegetarian or chicken broth instead of beef, otherwise everything else i follow exactly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      45

      We just had this soup for lunch and it was very good, and we enjoyed it very much. Thanks, roozer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      this was very good!! as a vegan i used vegetable stock instead of beef and ommited the eggs...it was very tasty!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Norwegian Spinach Soup

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 118
    59%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 129.7 mg
    43%
    Sodium 1716.7 mg
    71%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.1 g
    4%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites