Norwegian Spinach Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

from House & Garden, 1964

Ingredients Nutrition

Directions

  1. Cook spinach in broth 10 minutes.
  2. Drain, reserving liquid.
  3. Melt butter and stir in flour.
  4. When blended, add broth a little at a time.
  5. Cover, simmer 5 minutes.
  6. Add spinach, salt, pepper, nutmeg.
  7. Mix thoroughly.
  8. Simmer, covered, 5 minutes.
  9. Serve with hard-boiled egg slices floating atop.
Most Helpful

Love this soup. I use vegetarian or chicken broth instead of beef, otherwise everything else i follow exactly. Thanks!

KeleKooks August 16, 2009

We just had this soup for lunch and it was very good, and we enjoyed it very much. Thanks, roozer!

Glori-B August 27, 2008

this was very good!! as a vegan i used vegetable stock instead of beef and ommited the eggs...it was very tasty!!!!

anidifrancofan July 22, 2007