Norwegian Spinach Soup

READY IN: 40mins
Recipe by roozer

from House & Garden, 1964

Top Review by KeleKooks

Love this soup. I use vegetarian or chicken broth instead of beef, otherwise everything else i follow exactly. Thanks!

Ingredients Nutrition


  1. Cook spinach in broth 10 minutes.
  2. Drain, reserving liquid.
  3. Melt butter and stir in flour.
  4. When blended, add broth a little at a time.
  5. Cover, simmer 5 minutes.
  6. Add spinach, salt, pepper, nutmeg.
  7. Mix thoroughly.
  8. Simmer, covered, 5 minutes.
  9. Serve with hard-boiled egg slices floating atop.

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