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    You are in: Home / Recipes / Norwegian Scrambled Eggs With Smoked Salmon and Potatoes Recipe
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    Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

    Average Rating:

    6 Total Reviews

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    • on January 13, 2014

      Delicious! Great recipe and we'll definitely make it again. I followed another reviewer's suggestion and cut the salmon to 6 oz. That was just great. Thanks!

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    • on August 10, 2013

      Great scrambled egg recipe! I love the addition of potatoes and smoked salmon. I used already cooked baby potatoes (from a previous dinner) and it worked really well. Made for the Soup-A-Stars during ZWT9

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    • on June 06, 2010

      This was very tasty and easy to put together. I steamed 2 Yukon Gold potatoes in the microwave first and only added about 6 oz. of salmon (I thought a full pound would just be overwhelming, not to mention cost-prohibitive). That ingredient ration worked out perfectly for us! Made for ZWT6 by a RedHot Renegade.

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    • on June 06, 2010

      Very tasty recipe for sure! I love smoked salmon and this didn't disappoint. I made it exactly as listed and it turned out perfectly - wouldn't change a thing! Made for my teammate for ZWT6. Thanks Pesto lover! :)

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    • on June 06, 2010

      Yummy! I made one serving and nuked my potato before dicing and browning. Simple and very tasty. Thanks Pesto lover. Made by an Unruly Under the Influence for ZWT6.

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    • on June 05, 2010

      Made this for lunch today and it was very tasty, indeed. My only 'problem' with it was that 5 minutes wasn't long enough to get the diced potato tender. Next time, I'll just nuke the potato a couple of minutes before adding it. Thanks.

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    Nutritional Facts for Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

    Serving Size: 1 (323 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 244
    46%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 379.1 mg
    126%
    Sodium 1430.3 mg
    59%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 42.2 g
    84%

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