Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian School Bread Recipe
    Lost? Site Map

    Norwegian School Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Scarlett516's Note:

    Added for ZWT 6. What better treat for the end of the school year?!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and butter in a sauce pan over medium-high heat until scalded. Remove from heat and let sit until it is lukewarm.
    2. 2
      Add the yeast and sugar to the milk and allow to sit for 10 minutes.
    3. 3
      Stir in the cardamom and flour until the dough pulls away from the sides of the mixing bowl.
    4. 4
      Cover with a clean towel and let rise about 1 hour, until doubled in size.
    5. 5
      When the dough has finished rising, punch it down, turn out onto a floured surface, and knead until smooth and shiny.
    6. 6
      Roll the dough into an 18" long log and slice into 20 equal sections. Roll each section into a ball and place on a lightly greased baking sheet.
    7. 7
      Cover the buns and allow to rise until doubled, about 30 minutes.
    8. 8
      Prepare the pudding mix as directed, except reduce the milk to 2.5 cups. Allow pudding to thicken at room temperature while the buns are rising.
    9. 9
      Preheat oven to 365°F
    10. 10
      Once the buns have finished rising, use your finger to poke a well in the top center of each bun. Scoop 1-1.5 tbsp pudding into each well. Allow dough to rise 10 more minutes.
    11. 11
      Brush a well-beaten egg over the edges and sides of the dough.
    12. 12
      Bake in oven for 15 minutes or until golden brown.
    13. 13
      Remove from oven and brush the dough with the sugar glaze, being careful to not get the glaze on the pudding. Dip into shredded coconut.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Norwegian School Bread

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.2 mg
    6%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.7 g
    47%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes