Norwegian Sausage & Vegetables (Cotter's Kettle)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml boiling water
- 1 small beef bouillon
- 2 large carrots, sliced
- 2 medium parsnips, diced
- 1 large leek, diced
- 1 large rutabaga, diced
- 226.79-340.19 g bratwurst, sliced (other sausage can be substituted)
- 4.92 ml dry mustard
- salt and pepper, to taste
directions
- Bring water to a boil then melt the bouillon in it.
- Stir in the vegetables then simmer for 20 minutes.
- Add remaining ingredients and let simmer for 5 minutes.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.