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My mother and I made this cookies every Christmas when i was growing up in North Dakota. It's refreshing to find a REAL Norwegian recipe. I've seen so many that are no where near the actual product. I bake them just until the top edge starts to turn brown. They're great with a little pie filling or whipped cream. I usually just sprinkle a little sugar on them before baking and eat them with milk. Almond extract is my preferred flavor.