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    You are in: Home / Recipes / Norwegian Sandbakkel Recipe
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    Norwegian Sandbakkel

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    1 Total Reviews

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    • on December 05, 2012

      My mother and I made this cookies every Christmas when i was growing up in North Dakota. It's refreshing to find a REAL Norwegian recipe. I've seen so many that are no where near the actual product. I bake them just until the top edge starts to turn brown. They're great with a little pie filling or whipped cream. I usually just sprinkle a little sugar on them before baking and eat them with milk. Almond extract is my preferred flavor.

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    Nutritional Facts for Norwegian Sandbakkel

    Serving Size: 1 (27 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 49
    43%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 22.7 mg
    7%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.4 g
    2%

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