Norwegian Rye Bread

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READY IN: 1hr 30mins
Recipe by alvinakatz

A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Beat in as much hot water as the flour will absorb, making a stiff batter.
  3. Cover and let stand until lukewarm.
  4. Disolve yeast in the warm water, add to the dough with enough flour to knead.
  5. Knead.
  6. Let sit, covered, in a warm place until doubled in bulk.
  7. Shape into loaves.
  8. Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
  9. Bake at 375 degrees for 75 minutes.

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