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    You are in: Home / Recipes / Norwegian Rye Bread Recipe
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    Norwegian Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    alvinakatz's Note:

    A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Beat in as much hot water as the flour will absorb, making a stiff batter.
    3. 3
      Cover and let stand until lukewarm.
    4. 4
      Disolve yeast in the warm water, add to the dough with enough flour to knead.
    5. 5
      Knead.
    6. 6
      Let sit, covered, in a warm place until doubled in bulk.
    7. 7
      Shape into loaves.
    8. 8
      Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
    9. 9
      Bake at 375 degrees for 75 minutes.

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    Nutritional Facts for Norwegian Rye Bread

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 3
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 2.1 g
    4%

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