Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It seems that most countries have their own version of rice pudding.

Ingredients Nutrition

Directions

  1. Place the rice in a strainer and pour the boiling water over the rice. Drain well.
  2. Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
  3. Stir in the butter, sugar, almond extract, nutmeg and almonds.
  4. Serve warm or chilled, with whipped cream.
Most Helpful

5 5

made this for a visisting Norwegian friend and he said thank you