Norwegian Rice Cream With Strawberry Sauce

Submitted by Amis227

"This is a lovely little desert. Very easy to make. Posted for Zaar World Tour 05"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• Rice Cream

• 453.59 g short-grain white rice (not instant)
• 709.77 ml water
• 946.36 ml milk
• 4.92 ml salt
• 473.18 ml heavy cream
• 59.16 ml granulated sugar
• 9.85 ml vanilla extract

• Strawberry Sauce

• 473.18 ml strawberry preserves
• 236.59 ml water
• 14.79 ml lemon juice

directions

1. Rice Cream:

2. Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.

3. Strawberry Sauce:

4. Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
5. Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.