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    You are in: Home / Recipes / Norwegian Rice Cream With Strawberry Sauce Recipe
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    Norwegian Rice Cream With Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Amis's Note:

    This is a lovely little desert. Very easy to make. Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Rice Cream

    Strawberry Sauce

    Directions:

    1. 1
      Rice Cream:.
    2. 2
      Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.
    3. 3
      Strawberry Sauce:.
    4. 4
      Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
    5. 5
      Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.

    Ratings & Reviews:

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    Nutritional Facts for Norwegian Rice Cream With Strawberry Sauce

    Serving Size: 1 (893 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1473.6
     
    Calories from Fat 482
    32%
    Total Fat 53.6 g
    82%
    Saturated Fat 33.1 g
    165%
    Cholesterol 197.1 mg
    65%
    Sodium 803.4 mg
    33%
    Total Carbohydrate 227.8 g
    75%
    Dietary Fiber 4.9 g
    19%
    Sugars 90.6 g
    362%
    Protein 18.4 g
    36%

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