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    You are in: Home / Recipes / Norwegian Rice Recipe
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    Norwegian Rice

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2010

      This is just like my norwegian grandma made! Perfect for the holidays.

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    • on January 21, 2008

      Our family is 100% Norwegian & my grandma used to make this whenever we would come over. We called it rice mush. Brings back sooooo many memories. Thanks for the trip down memory lane!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 08, 2005

      A lob of butter in the middle and cinnamon and suggar sprinkled over is the usual way to eat it hot. The leftovers are used to make rice cream - just mix the leftovers with whipped cream and serve with a cold berry sauce - eg. strawberry or raspberry or a mix with blueberries. Sauce is made by taking the juice of the berries (clear/strained) and adding sugar and boiling until it thickens.

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    • on March 22, 2005

      This was FABULOUS! It came out perfectly the first time I tried it and is now my new favorite comfort food. All the joy of ice cream, but you can eat it warm too!

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    Nutritional Facts for Norwegian Rice

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 129
    30%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 77.1 mg
    25%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.8 g
    75%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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