This was FABULOUS! It came out perfectly the first time I tried it and is now my new favorite comfort food. All the joy of ice cream, but you can eat it warm too!
It was awesome dish for a cold day. I tried to cook it with special rice named Gourmet Albufera White Rice that I found on on one internet store - Home delicatessen. All of my family said it was just right. Thanks alot for recipe!
This was just what I needed on a cold, blustery spring day. It was such a great antidote for my sweet tooth. And I had everything in my fridge already. Will definitely make this again.
This is just like my norwegian grandma made! Perfect for the holidays.
Our family is 100% Norwegian & my grandma used to make this whenever we would come over. We called it rice mush. Brings back sooooo many memories. Thanks for the trip down memory lane!
A lob of butter in the middle and cinnamon and suggar sprinkled over is the usual way to eat it hot. The leftovers are used to make rice cream - just mix the leftovers with whipped cream and serve with a cold berry sauce - eg. strawberry or raspberry or a mix with blueberries. Sauce is made by taking the juice of the berries (clear/strained) and adding sugar and boiling until it thickens.