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    You are in: Home / Recipes / Norwegian Rice Recipe
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    Norwegian Rice

    Norwegian Rice. Photo by Bec

    1/1 Photo of Norwegian Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bec's Note:

    My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 quarts whole milk
    • 1 1/2 cups uncooked rice
    • 1 egg
    • 1/2 cup cream (Half & Half)
    • 3/4 cup sugar
    • 3 tablespoons flour
    • 1 teaspoon salt

    Directions:

    1. 1
      Heat the milk to boiling point.
    2. 2
      Cook the rice in boiling water until almost done, then drain it.
    3. 3
      Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.
    4. 4
      Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.
    5. 5
      Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
    6. 6
      Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on December 23, 2010

      55

      This is just like my norwegian grandma made! Perfect for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      Our family is 100% Norwegian & my grandma used to make this whenever we would come over. We called it rice mush. Brings back sooooo many memories. Thanks for the trip down memory lane!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2005

      A lob of butter in the middle and cinnamon and suggar sprinkled over is the usual way to eat it hot. The leftovers are used to make rice cream - just mix the leftovers with whipped cream and serve with a cold berry sauce - eg. strawberry or raspberry or a mix with blueberries. Sauce is made by taking the juice of the berries (clear/strained) and adding sugar and boiling until it thickens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Norwegian Rice

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 129
    30%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 77.1 mg
    25%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.8 g
    75%
    Protein 11.8 g
    23%

    Ideas from Food.com

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