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    You are in: Home / Recipes / Norwegian Rhubarb Pudding Recipe
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    Norwegian Rhubarb Pudding

    Norwegian Rhubarb Pudding. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Leslie~'s Note:

    So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
    2. 2
      Add rhubarb.
    3. 3
      Simmer uncovered until rhubarb is tender, about 10 minutes.
    4. 4
      Mix 1/4 cup water and the cornstarch; stir into rhubarb.
    5. 5
      Heat to boiling, stirring constantly.
    6. 6
      Boil and stir 1 minute.
    7. 7
      Stir in vanilla extract.
    8. 8
      Pour into serving bowl or dessert dishes. Cover and refrigerate.
    9. 9
      Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
    10. 10
      Pipe through decorators' tube or spoon onto pudding.

    Ratings & Reviews:

    • on June 15, 2006


      I liked this for the fact that it had a thickening agent in it. Mom would make this when we were young but it was always soupy, so I never would eat it. The vanilla was a new welcomed experience. Over all this was very easy to make and had nice complementary flavors. Also, I weighed the rhubarb on my scale and then measured it. So 1 1/2 pounds is equivalent to 5 cups. Thank you for sharing this recipe, I'll be sharing it with my mother. Made for Zaar World Tour 2006

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    • on March 05, 2011


      Wonderful! I used 4 cups frozen rhubarb, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup tapioca and for the sugar I used the Splenda blend. Love it!!

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    • on February 10, 2011


      Rhubarb pudding - yum! This tasted great but I wasn't crazy about the texture. It did have more of an applesauce feel than a pudding. Next time I may try pureeing the cooked rhubarb mixture before adding the cornstarch mixture. At any rate a sweet/tart and tasty dessert - thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by Deantini)

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    Read All Reviews (21)


    Nutritional Facts for Norwegian Rhubarb Pudding

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.2 g
    Cholesterol 54.3 mg
    Sodium 22.6 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 2.0 g
    Sugars 30.4 g
    Protein 1.8 g

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