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    You are in: Home / Recipes / Norwegian Rhubarb Pudding Recipe
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    Norwegian Rhubarb Pudding

    Norwegian Rhubarb Pudding. Photo by Thorsten

    1/11 Photos of Norwegian Rhubarb Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Leslie~'s Note:

    So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
    2. 2
      Add rhubarb.
    3. 3
      Simmer uncovered until rhubarb is tender, about 10 minutes.
    4. 4
      Mix 1/4 cup water and the cornstarch; stir into rhubarb.
    5. 5
      Heat to boiling, stirring constantly.
    6. 6
      Boil and stir 1 minute.
    7. 7
      Stir in vanilla extract.
    8. 8
      Pour into serving bowl or dessert dishes. Cover and refrigerate.
    9. 9
      Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
    10. 10
      Pipe through decorators' tube or spoon onto pudding.

    Ratings & Reviews:

    • on June 15, 2006

      55

      I liked this for the fact that it had a thickening agent in it. Mom would make this when we were young but it was always soupy, so I never would eat it. The vanilla was a new welcomed experience. Over all this was very easy to make and had nice complementary flavors. Also, I weighed the rhubarb on my scale and then measured it. So 1 1/2 pounds is equivalent to 5 cups. Thank you for sharing this recipe, I'll be sharing it with my mother. Made for Zaar World Tour 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      Wonderful! I used 4 cups frozen rhubarb, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup tapioca and for the sugar I used the Splenda blend. Love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      45

      Rhubarb pudding - yum! This tasted great but I wasn't crazy about the texture. It did have more of an applesauce feel than a pudding. Next time I may try pureeing the cooked rhubarb mixture before adding the cornstarch mixture. At any rate a sweet/tart and tasty dessert - thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by Deantini)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Norwegian Rhubarb Pudding

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 134
    46%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.4 g
    121%
    Protein 1.8 g
    3%

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