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    You are in: Home / Recipes / Norwegian Rhubarb Compote Recipe
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    Norwegian Rhubarb Compote

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 21, 2012

      Delicious! Just what I was looking for. I had some frozen rhubarb that I was wanting to use up and was craving a tart topping for vanilla ice. This recipe fit the bill perfectly. Thanks for posting!

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    • on June 07, 2010

      I completely love this recipe! It's both sweet and tart, and it was so good. I think I may have overcooked it though, because it turned out mushy, but it was too good!

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    • on June 06, 2010

      I would have gone with 4 stars but my better half was scarfing this down so fast I had a heck of a job getting a portion! 5 Stars when he gets that enthused. :) I made it as directed but for my personal taste I would either reduce or eliminate the vanilla. DH says don't mess with it. lol I pulled a few pieces of rhubarb out just before the thickening process mostly for the picture but I do like a few 'chunks' in mine. It's a keeper. Thanks for posting! Made on behalf of the Looney Spoon Phoodies for ZWT^

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    • on June 06, 2010

      Made for ZWT6 because I love rhubarb, it enjoys prolific growth in Icelandic summer gardens & 1 of those gardens fills my freezer w/a yr-long supply. I also have another friend who makes a kick-butt rhubarb chutney! All that said & assuming primary use as a dessert, rhubarb is all about the sweetness level & it is easy to get it wrong. This recipe gets it right, neither pucker tart or too sweet. I served it w/the spray variety whipped cream (my 1 deviation from the recipe) & found I preferred it cold vs hot. Thx for sharing this recipe w/us.

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    Nutritional Facts for Norwegian Rhubarb Compote

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 134
    46%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.4 g
    121%
    Protein 1.8 g
    3%

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