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    You are in: Home / Recipes / Norwegian Red Cabbage Recipe
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    Norwegian Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    silly sally's Note:

    Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cabbage fine, and put in a big pot.
    2. 2
      Add butter, vinegar, sugar, water and salt.
    3. 3
      Cook for 1hour on low heat.
    4. 4
      Add jelly and cook for 20 minutes longer.

    Ratings & Reviews:

    • on June 29, 2011

      55

      That would be the best red cabbage recipe I've ever made! The kitchen smelt like a German Gasthaus! I have printed this one and will definitely cook it again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      I made this for Jul, along with Swedish Meatballs A number of similar recipes result in watery cabbage, but this one did not disappoint. Just the right consistency! I was delighted with this and wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Simple,easy and tastes like it should. Great contribution.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Norwegian Red Cabbage

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 753.0 mg
    31%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 35.8 g
    143%
    Protein 3.1 g
    6%

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