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    You are in: Home / Recipes / Norwegian Red Cabbage Recipe
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    Norwegian Red Cabbage

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    4.5

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    silly sally's Note:

    Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cabbage fine, and put in a big pot.
    2. 2
      Add butter, vinegar, sugar, water and salt.
    3. 3
      Cook for 1hour on low heat.
    4. 4
      Add jelly and cook for 20 minutes longer.
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    Nutritional Facts for Norwegian Red Cabbage

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 753.0 mg
    31%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 35.8 g
    143%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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