Norwegian Raisin-Beer Bread

Total Time
Prep 0 mins
Cook 0 mins

Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf


  1. Add the ingredients to the machine according to the manufacturer's directions.
  2. Select the basic white bread cycle.
Most Helpful

This makes an outstanding loaf of bread. The flavors are very unique, unlike any yeast bread I have ever made before. It was extremely moist. The spices gave it a wonderful aroma and a subtle spicy flavor. The texture was fine, but not so dense as to be heavy. I would classify it as a sweet bread, which seemed odd to me since it is a rye bread. I used dark rye flour (because that is what I had on hand) and Bud Light Beer. You really must try this one! Thanks for posting Cindy Lynn!

Donna M. September 15, 2002

This bread is sweet but not too sweet. I used a pumpkin ale. I was planning on making with a butternut squash soup. I had to change plans but I think it would have worked.

LaJuneBug January 26, 2009

This was my 1st beer bread venture- and wow! I used the only bottle of beer we had in the house: Bud Light. Turned out great. No need to add a thing- this bread is sweet and is great as a stand-alone snack.

AKillian24 February 06, 2005