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    You are in: Home / Recipes / Norwegian Potato Mushroom Bake Recipe
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    Norwegian Potato Mushroom Bake

    Average Rating:

     3 Total Reviews

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    • on August 22, 2011

      Enjoyed tonight as a side dish to dinner. Made recipe as posted except used 1/2 of the mushrooms and laid them over half of the 9x9 dish. The cardamon was a nice chanfe for this though. Made for Market Tag..

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    • on June 05, 2010

      *Reviewed for ZWT6 Whine and Cheese Gangs visit to Scandinavia * A nice baked potato side that was simple to prepare and could be prepared ahead of time and baked when needed. I liked the cardamon in the potato. Photo also to be posted

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    • on June 04, 2010

      Very good potatoes and it's a nice change from the ol' baked or mashed potato. If you like cardamom, you will like this! I made half a portion and it worked out great. Enjoyed this with South Beach Salmon With Creamy Lemon Sauce Low Carb. Made for my teammate for ZWT6. Thanks Nasseh! :)

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    Nutritional Facts for Norwegian Potato Mushroom Bake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 50
    20%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 91.0 mg
    30%
    Sodium 1269.3 mg
    52%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.5 g
    22%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    chives

    Detailed Nutrition Values About Nutrition Info
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