Norwegian Potato Mushroom Bake

Total Time
Prep 10 mins
Cook 25 mins

Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking.


  1. Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
  2. Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
  3. Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
  4. Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.
Most Helpful

Enjoyed tonight as a side dish to dinner. Made recipe as posted except used 1/2 of the mushrooms and laid them over half of the 9x9 dish. The cardamon was a nice chanfe for this though. Made for Market Tag..

weekend cooker August 22, 2011

*Reviewed for ZWT6 Whine and Cheese Gangs visit to Scandinavia * A nice baked potato side that was simple to prepare and could be prepared ahead of time and baked when needed. I liked the cardamon in the potato. Photo also to be posted

**Jubes** June 05, 2010

Very good potatoes and it's a nice change from the ol' baked or mashed potato. If you like cardamom, you will like this! I made half a portion and it worked out great. Enjoyed this with South Beach Salmon With Creamy Lemon Sauce Low Carb. Made for my teammate for ZWT6. Thanks Nasseh! :)

Nif June 04, 2010