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    You are in: Home / Recipes / Norwegian Potato Mushroom Bake Recipe
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    Norwegian Potato Mushroom Bake

    Norwegian Potato Mushroom Bake. Photo by Nif

    1/3 Photos of Norwegian Potato Mushroom Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nasseh's Note:

    Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
    2. 2
      Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
    3. 3
      Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
    4. 4
      Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 22, 2011


      Enjoyed tonight as a side dish to dinner. Made recipe as posted except used 1/2 of the mushrooms and laid them over half of the 9x9 dish. The cardamon was a nice chanfe for this though. Made for Market Tag..

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    • on June 05, 2010


      *Reviewed for ZWT6 Whine and Cheese Gangs visit to Scandinavia * A nice baked potato side that was simple to prepare and could be prepared ahead of time and baked when needed. I liked the cardamon in the potato. Photo also to be posted

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    • on June 04, 2010


      Very good potatoes and it's a nice change from the ol' baked or mashed potato. If you like cardamom, you will like this! I made half a portion and it worked out great. Enjoyed this with South Beach Salmon With Creamy Lemon Sauce Low Carb. Made for my teammate for ZWT6. Thanks Nasseh! :)

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    Nutritional Facts for Norwegian Potato Mushroom Bake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.5 g
    Cholesterol 91.0 mg
    Sodium 1269.3 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 4.5 g
    Sugars 5.5 g
    Protein 10.4 g

    The following items or measurements are not included:


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