Norwegian Potato and Rye Pancake Flatbreads - Lefse

"These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon sugar as an accompaniment to coffee. I think these would be wonderful eaten with fried bacon and mushrooms, for a delicious brunch and breakfast idea. The Norwegians will also eat these with local goat's cheese, snofrisk, or with dried/smoked reindeer meat."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
40mins
Ingredients:
5
Yields:
12-16 Lefse
Serves:
6-8
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ingredients

  • 500 g boiled potatoes, mashed
  • 100 g rye flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • fat (for cooking)
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directions

  • Put the mashed potatoes into a large bowl and add the flour, sugar and salt - mix well.
  • Add some water - bit by bit, kneading well so it makes a pliable dough.
  • Take little balls from the dough - the size of a small egg and roll them out thinly on a well floured surface.
  • Heat up a flat griddle, hotplate or skillet and cook the Lefse with a little fat until the dough bubbles.
  • Turn them over and cook the other side.
  • When the Lefse have been cooked - they should be smooth and soft.
  • Eat them as I have suggested in the Introduction!
  • For Vegetarian make sure the Fat is from a Vegetable product such as vegetable oil not from an animal product such as lard.

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Reviews

  1. We REALLY liked these. We put a strawberry compote on top with sugar - very good! I have to share though... Tom says they taste like McDonald's hash browns and dipped some of them in ketchup :-) They were delish both ways (and he is right, they are good in ketchup too!). Made for ZWT3.
     
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<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p> <p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA &amp; Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature &amp; Art History teacher &amp; lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband &amp; my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p> <p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p> <p><strong><img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /></strong></p> <p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting&nbsp;in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p> <p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p> <p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p> <p><img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /></p> <p><strong><span>My favourite pastimes are: reading, writing, painting &amp; drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! 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