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    You are in: Home / Recipes / Norwegian Pork Chops With Caraway Apples Recipe
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    Norwegian Pork Chops With Caraway Apples

    Norwegian Pork Chops With Caraway Apples. Photo by Mikekey

    1/1 Photo of Norwegian Pork Chops With Caraway Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    acerast's Note:

    In this recipe from Mary Poulos Wilde's "Home Cooking", pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 pork chops, 1/2 - 3/4 inches thick
    • flour, for dusting
    • ground sage, to taste
    • salt, to taste
    • pepper, to taste
    • 3 tablespoons vegetable oil
    • 8 medium apples, peeled, cored and sliced into 1/4 inch rings
    • 2 teaspoons caraway seeds, lightly crushed
    • 1/4 cup apple juice

    Directions:

    1. 1
      Butter a large a baking dish large enough to hold the pork chops in a single layer.
    2. 2
      Spread half of the apples over the bottom of the baking dish.
    3. 3
      Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds.
    4. 4
      Lightly dust the pork chops with flour and shake off any excess.
    5. 5
      Sprinkle both sides of each chop with ground sage, salt and pepper.
    6. 6
      Heat oil in a large skillet.
    7. 7
      Brown the chops lightly on both sides and place on top of the apples in the baking idsh.
    8. 8
      Top the chops with the remaining apples and caraway seeds.
    9. 9
      Deglaze the skillet with the apple juice and pour over all.
    10. 10
      Cover and bake at 350F for 1 hour, basting occasionally with pan juices.

    Ratings & Reviews:

    • on November 02, 2008

      55

      I have one regret about this dish. I only made enough for two. Next time I will make the whole recipe so I can have leftovers! I loved the apple-caraway combination (must be the Norwegian in me). This goes together easily and taste wonderful. Served with Rutmus and buttered carrots. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Pork Chops With Caraway Apples

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 235
    51%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 100.0 mg
    33%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 20.2 g
    81%
    Protein 30.6 g
    61%

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