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    You are in: Home / Recipes / Norwegian Parsley Potatoes Recipe
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    Norwegian Parsley Potatoes

    Norwegian Parsley Potatoes. Photo by PaulaG

    1/1 Photo of Norwegian Parsley Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CarrolJ's Note:

    This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
    2. 2
      Drain well.
    3. 3
      Pour the melted butter over the potatoes.
    4. 4
      Sprinkle the chopped parsley over the potatoes and toss lightly.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on June 27, 2010


      One of my favorite basic recipes, just like my mother used to make. I might use just a little more parsley, and maybe add just a little bit of sage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010


      I love potatoes made this way and this recipe was so very easy to make while the chicken was baking in the oven. Simple and delicious. Made for ZWT6 ~ FAMILY PICKS and the Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      What's not to love, taters and butter. Delish! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Norwegian Parsley Potatoes

    Serving Size: 1 (843 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.7 mg
    Sodium 1301.2 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 3.4 g
    Sugars 1.2 g
    Protein 3.2 g

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