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    Norwegian Pancakes - Pannekaken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 10, 2008

      These were great! Thin and tasty, not ivery sweet, so would suit with sweet toppings and savory fillings! Really good recipe!

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    • on July 08, 2007

      *Reviewed for Zaar World Tour 3* These were very easy to make and cooked up quickly. I was a little hesitant when I made the mix up as it was very runny (but I also have to say that I used gluten-free flour). They cooked well and I didn't need to make any changes. We thought these were more of a very plain crepe than a pancake but they were yummy rolled with strawberry jam. Photo to be posted

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    • on July 03, 2007

      I have given this a 4 star rating for the taste.. but I needed to add another 1/2 cup of milk to the mix to make it thinner because the first pancake was stiff and too thick to move much when I tilted the pan to spread it. That one was too heavy in texture, but the remaining ones, made with the extra addition of milk were great, light and fluffy. Making these was super easy. I loved that you could whizz this up in the food processor. Please see my rating system: 4 excellent stars for great tasting pancakes once I got the mixture a little thinner. Thanks!

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    • on June 19, 2007

      This is the first crepe recipe that I have ever had work for me. This is tops! ZWT3

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    Nutritional Facts for Norwegian Pancakes - Pannekaken

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 114.2 mg
    38%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info
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