Norwegian Pancakes - Pannekaken

READY IN: 20mins
Recipe by Happy Hippie

I'm posting this for ZWT III. I found this gem on It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."

Top Review by hedi777

These were great! Thin and tasty, not ivery sweet, so would suit with sweet toppings and savory fillings! Really good recipe!

Ingredients Nutrition


  1. Combine the eggs and milk in the container of a blender.
  2. Add the flour, salt and sugar, and blend until smooth.
  3. Heat a skillet over medium-high heat, and coat with cooking spray or butter.
  4. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
  5. Cook until the top looks dry, about 30 seconds.
  6. Carefully slide a spatula under the pancake and flip.
  7. for a few seconds on the other side, just until browned.
  8. Remove to a plate.
  9. Repeat with remaining batter.

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